THE INGREDIENTS LIST:
– 500 grams.Of ground beef (or ground turkey for a leaner option).
– 1 small head.Of cabbage – thinly sliced.
– 1 red bell pepper – thinly sliced.
– 1 medium carrot – grated.
– 1/2 Cup.Of chopped green onions.
– 3 cloves of garlic, minced.
– 2 Tbsp.Of soy sauce (or tamari for gluten-free).
– 1 Tbsp.Of toasted sesame oil.
– 1 Tbsp.Of fresh ginger, grated.
– 1 Tbsp.Of rice vinegar.
– 1 Tbsp.Of Sriracha sauce (adjust for spiciness).
– Salt and pepper to taste.
– Sesame seeds; for garnish (optional).
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
TRIPLE CRUST PEACH COBBLER
Absolutely divine! This is one of my favorite cakes ever!
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BROCCOLI CAULIFLOWER SALAD
Beef Liver and Onions
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
