FOR THE CORNBREAD BASE:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
1/2 Cup.Of unsalted butter, melted.
2 large eggs.
FOR THE ZUCCHINI MIXTURE:
2 medium grated zucchinis.
1 small chopped onion.
2 cloves garlic, minced.
1/2 Cup.Of cheddar cheese, shredded.
1/4 Cup.Of fresh cilantro, chopped (optional).
Salt and pepper to taste.
Olive oil for sautéing.
Italian Stromboli – perfect for any dinner!
Mini Big Mac Cheeseburgers
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Sprinkle salt all over the house – here’s why it’s awesome
Baked Cannelloni
Tom Selleck’s Health Struggles Threaten Beloved Show
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Taco Fried Chicken!
I brought these to the party, and they were gone before I could grab one myself
