5th Step
Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.
6th Step
When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!
Optional Variations:
Experiment with different types of nuts for added crunch and flavor.
Substitute butterscotch chips with white or dark chocolate chips for a different twist.
Drizzle melted chocolate over the haystacks for an extra decadent touch.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Fried Potatoes and Onions recipe
3-Ingredient Cranberry Brie Bites Recipe
Savory Pierogi with Meat: A Traditional Polish Treat
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Best Cinnamon Rolls
Clean and shiny tiles: this is how you get them
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better