5th Step
Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.
6th Step
When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!
Optional Variations:
Experiment with different types of nuts for added crunch and flavor.
Substitute butterscotch chips with white or dark chocolate chips for a different twist.
Drizzle melted chocolate over the haystacks for an extra decadent touch.
Banana Fritters with Cinnamon-Sugar Coating
Always a quick and easy weeknight meal for us! Addictive!
Chocolate Peanut Cookie Balls
Stubborn stains on car seats? The trick used by car washes to remove them
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Tasty Meatballs in Creamy Sauce
How do you clean a very dirty hob?
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Fouled and fouled gas stoves, cooks’ method for effortless solutions