Directions
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
SMOTHERED PORK CHOPS
Delicious Oat Bars, Homemade Without Sugar: A Delight
Honey Garlic Chicken Tenders
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Hawaiian Banana Bread
Creamy Potatoes with Cheese and Garlic
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
