Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.
After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
The great banana pudding ever
Blueberry Chaffle
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
MEXICAN TORTILLA CASSEROLE
If You Ever Spot This Insect, Get Rid of It Immediately!
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy
