Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.
After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Easy Mexican Street Corn
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Rice in the bathroom. What is it for?
Melting Moment Logs
Honey Butter Skillet Corn
