FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
5 Amazing Cheese Filled Balls Recipe
Peach Cobbler Cheesecake Cones
How to Properly Freeze Fruit and Vegetables at Home
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
ABC Fires Whoopi Goldberg And Joy Behar
PAN SEARED FISH FILETS
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
APPLE SPICE FRITTER BREAD
Apple Cinnamon Cake Recipe
