5th Step
After you’ve added the dried thyme, pour in the heavy cream. Simmer for a further two to three minutes, stirring occasionally, until the sauce reaches the desired consistency and is seasoned appropriately. Salt and pepper should be adjusted to taste.
6th Step
Place the beef pieces that have been seared back into the pan. Ensure that they are evenly covered with the creamy mushroom sauce before serving. Let the mixture cook at a low simmer for a further two to three minutes so that the flavors can combine.
7th Step
Prepare a casserole dish by greasing it with butter and then gently transfer the beef and mushroom mixture into it, being sure to spread it out evenly.
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
My Southern nana tried this Italian dish and was completely hooked!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
My husband took one bite and came running over to me asking for the recipe
