THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
CHILE RELLENO CASSEROLE
Pasta salad with chicken and broccoli
GARLIC BUTTER STEAK AND POTATOES SKILLET
Black Forest Loaf Cake
French Dip Squares
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While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
HOMEMADE KRISPY KREMES
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