Directions:
1. Preheat the oven to 375 degrees.
2. Cut the top of the tomatoes and extract all of the pulp. Put in a baking dish.
3. Fry the minced meat in a large skillet. Once cooked, add taco seasoning.
4. Add spinach and corn. Cook until the spinach wilts and mix everything together completely.
5. Stuff the tomatoes with the beef mixture. Use any leftover beef in the bottom of the baking dish.
6. Sprinkle cheese.
7. Bake for 15 minutes or until cheese has melted. Add coriander and serve.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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