This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Many people can’t tell these apart, but it’s super important.
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Place three bay leaves under the bed before bed: here’s why
Italian Antipasto Squares
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
