Prepare The Onion Gravy:
1st Step
In the same skillet as the steaks, combine the butter and cut scallions.
2nd Step
Cook the onions over medium heat, stirring occasionally, until tender and caramelized, approximately 15 to 20 minutes.
3rd Step
Add two tablespoons of flour to the caramelized onions and continue to simmer for an additional two to three minutes, whisking constantly. This will aid in the gravy’s thickening.
4th Step
While stirring, slowly pour in the beef broth. It will take approximately 5 to 7 minutes for the mixture to simmer and coagulate. Ensure there are no masses by periodically stirring. Salt and black pepper are added to flavor the gravy.
4 tips to remove grease from kitchen cabinets
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
HOMEMADE ECLAIRS
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Towels, how to whiten them without bleach: it’s very simple
Dirty or scratched glasses?
Stuffed Peppers with Ham, Eggs, and Cheese
CHOCOLATE CUPCAKES
