5th Step
Add the remaining cup of flour gradually while kneading the dough until it is smooth and slightly glutinous. This ought to take between 5 and 7 minutes.
6th Step
Place the dough in a greased basin, cover it with a clean dish towel, and allow it to rise in a warm location for approximately one hour, or until it has doubled in size.
7th Step
Prepare the oven to 350 degrees Fahrenheit (175 degrees Celsius). The dough is punched down and divided into 20 equal portions. Form each portion into a ball and position them on a baking sheet greased with cooking spray, leaving space between them.
8th Step
Cover the rolls with a clean kitchen towel and allow them to rise for an additional half-hour. Bake the rolls for 15 to 20 minutes in a preheated oven, or until golden brown.
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
Bacon Cheeseburger Noodle Bake
The Fascinating History of Laundry Tools
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Chicken Lo Mein (One Pan)
Amaretti and Apple Tart