Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Creamy Tomato Pasta Recipe
Christmas Sugar Cookie Decorating Board
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
