When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just me?).
So when I came across this recipe for pistachio bread I knew I had to give it a try. I was hoping for a sweet and subtle nutty flavor packaged into an adorably festive green loaf, and that’s exactly what I got. It was love at first bite and I can’t wait to share the recipe with you!
I whipped these up as a test for holiday baking and they most definitely passed. The extra green food coloring and sprinkles are optional, but they certainly bump up the festive vibes here! Package up a loaf in cellophane with a holiday ribbon and you’ve got the perfect edible Christmas gift (the best kind of gift in my opinion). Like most bread recipes, these loaves also freeze super well if you like to do your baking in advance
BANANA ICEBOX CAKE
TENDER AND JUICY GARLIC BUTTER STEAK BITES
This is absolutely delicious—I can’t resist indulging in it!
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
ITALIAN DRUNKEN NOODLES
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
Chicken Breast Stuffed With Hot Bacon
MILLION DOLLAR SPAGHETTI CASSEROLE
