When the weather is cold (and sometimes when it’s not!) my thoughts turn to warming soups and stews. And, chili has got to be one of heartiest soups around. Filled with spices, loaded with ground beef, and rounded out with beans, it’s the perfect dinner or lunch. This East Coast version has beer in it for even more flavor.
Forget adding water or stock to the pot- some lager makes this chili a truly unforgettable recipe.
To begin making this recipe you’ll need to brown the ground beef and then remove it with a slotted spoon. Then drain the fat and add in the peppers and onions, as well as the many spices that go into this savory dish. In addition to the standard chili powder this chili has paprika, red pepper flakes, cumin, thyme, and garlic powder.
Once this is all cooked together add in the beer, diced tomatoes, and tomato paste. Lager works best here, but a pilsner or an IPA will work in a pinch. The only caveat here is that a stout like Guinness or a fruity Belgian ale will probably change the flavor of the chili a bit too much.
Time and time again, I always reach to make this recipe!
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Pork Chops with Scalloped Potatoes
What is the second hole in the sink for?
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Russian Pancakes Oladi (Buttermilk Pancakes)
When a young woman found an astounding find in her backyard, she was shocked!
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend