Instructions:
Preheat the oven to 350 degrees.
Add the chicken and broccoli to a large mixing bowl.
Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
Top with the shredded cheese.
In a bowl, combine the breadcrumbs and parmesan cheese.
Sprinkle the breadcrumb mixture over the casserole.
Bake for 30 minutes.
Let sit for 10 minutes before serving.
Philly Cheesesteak Egg Rolls
Cinnamon Sugar Doughnuts
Baked Pork with Vegetables and Mashed Potatoes
Sheet Pan Pancakes
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
OLD FASHIONED FUDGE
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
The 5 Effective Ways To Clean Your Glass Stovetop
After eating this, I’m never having salmon any other way!