Ingredients:
°3 to 4 Vidalia sweet onions
°4 tablespoons of butter
°1 teaspoon of salt
°1 teaspoon garlic powder
°½ teaspoon of oregano
°1 cup Italian cheese blend, grated
°1 cup cheddar cheese, grated
Instructions
FIRST STEP:
Preheat the oven to 350*
Spraying 9×13 baking dish with nonstick spray
Cut the onion into ¼ inch rings
Separate the onion rings
Spread the rings in the baking dish
Sprinkling onion rings with garlic powder, salt & oregano
Cut the butter into 8 slices of butter
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BUTTERFINGER TRUFFLES
