These Coconut Macaroons are so easy, only requiring 5 simple ingredients. With a moist and chewy inside and toasty outside, they are completely irresistible!
Good coconut macaroons will send any coconut lover into a frenzy. Little mounds of deliciousness that taste like the inside of an Almond Joy or Mounds Bar!
As a coconut lover, I’ve tried dozens of recipes for coconut macaroons over the years, and these are my all-time favorite. Chewy and rich on the inside, crisp and golden on the outside, they are delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.)
Crispy Parmesan Chicken Tenders
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Cranberry-Orange Bars
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Vanilla Custard with Chocolate
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
BABY CARROT POT PIE
Pesto and Parmesan Rolls
