Instructions:
Line mini muffin pans with paper cups. Set aside.
In a bowl, cream butter using a hand mixer on low speed.
Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating well after each addition.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
Remove from baking pan and let cool on a wire rack for about 5 minutes
Thanks for your SHARES!
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Never bake apple pie again! This recipe is simply brilliant!
Baked Pork with Vegetables and Mashed Potatoes
How to Grow Potatoes in Pots
PINEAPPLE CREAM CHEESE POUND CAKE
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
Beef stew
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
