What is Beef Stew?
One of the most classic winter comfort foods, beef stew is a filling and satisfying meal that is perfect for a cold night. The dish typically consists of chunks of beef that are slow-cooked in a flavorful broth. Root vegetables such as potatoes, carrots, and onions are often added to the mix, providing a pleasant sweetness and texture contrast to the rich beef.
Some recipes also call for mushrooms, pearl onions, or green beans. While beef stew can be made in a slow cooker or pressure cooker, the traditional method is to simmer it on the stovetop.
This gives the cook more control over the rate of cooking and allows for greater accuracy when seasoning the dish. Whether you enjoy your beef stew with a side of crusty bread or simply on its own, this hearty dish is sure to warm you from the inside out.
Beef Stew Ingredients
For this recipe you will need beef, veggies, and seasoning. Here’s what you’ll need:
We’re hooked! This will be the third time we’re making this dish this week
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