- Beef– I use beef stew meat, but you can use chuck roast or any cut you prefer.
- Potatoes– I used baby potatoes so I don’t have to cut them into cubes, but you can use regular potatoes if you prefer.
- Veggies– I use onions, carrots, and celery stalks for my veggies. You could also add any veggies you prefer.
- Flour– Flour is used to help thicken the stew so it’s not runny, but smooth and creamy.
- Spices– You will need salt, garlic, rosemary, thyme, soy sauce, worcestershire sauce, and a bay leaf to add flavor to your beef stew.
- Beef broth– Broth adds much more flavor than water, but you can use water if you prefer.
- Olive oil– I use olive oil, but you can use vegetable oil, canola oil, or any oil you prefer for this recipe.
How to Make Beef Stew on the Stove Top
Is there anything more comforting on a cold day than a big bowl of beef stew? This hearty dish is perfect for chilly weather, and it’s easy to make too. Follow the steps below!
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