How to Make Soft and Chewy Banana Cookies
This recipe is very simple and can be easily followed by anyone, even those with no baking experience. Here are the detailed instructions:
Step 1: Preheat and Prep
Preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper.
Step 2: Combine Butter and Sugar
In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.
Step 3: Add Egg and Vanilla
Add the egg, vanilla and bananas. Mix on low until combined. Set aside.
Step 4: Combine Dry Ingredients
In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine.
Step 5: Combine Dry Ingredients and Wet Ingredients
Next, add the wet ingredients gradually to the dry ingredients. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.
Step 6: Add Chocolate Chips
Fold in chocolate chips.
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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