How to Make Chicken Skillet Enchiladas
This recipe is so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.
Step 1: Preheat and Prep
Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.
Step 2: Season the Chicken
Add them to a 12 inch cast iron skillet, then season with salt and pepper.
Step 3: Cook your Chicken
Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.
Step 4: Shred the Chicken
Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.
Step 5: Add Tortilla Strips and Sauce
Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
APPLE SPICE FRITTER BREAD
Italian Wedding Soup Recipe
This Is Why You Need to Start Freezing Lemons
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Savoring Simplicity: Sweet Potato and Egg Delight
CHURROS CAKE WITH SWEET MILK
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!