How to Make Chicken Skillet Enchiladas
This recipe is so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.
Step 1: Preheat and Prep
Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.
Step 2: Season the Chicken
Add them to a 12 inch cast iron skillet, then season with salt and pepper.
Step 3: Cook your Chicken
Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.
Step 4: Shred the Chicken
Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.
Step 5: Add Tortilla Strips and Sauce
Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.
My dinner party guests always go nuts over this dish.
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