PREPARATION:
1st Step
Turn on the oven to 350 °F (175 °C). For easy removal, grease or line a 9×13-inch baking dish with parchment paper.
2nd Step
Next, you need to combine the flour, baking soda, baking powder, and salt in a medium basin. Place aside.
3rd Step
Separately, in a large basin, beat the softened butter and granulated sugar until frothy and pale in color. One at a time, beat in each egg, then add the vanilla essence.
4th Step
Add the dry flour mixture gradually while blending the wet components well. The crushed pineapple is then gently incorporated.
It’s called poor man’s stew, but I feel so rich eating it!
FRIED APPLE OR PEACH PIES
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Pavé dessert without an oven: a creamy, mouth-watering delight
Old-fashioned Beef Stew
