Ingredients
- Milk: you can use skim, 1%, 2%, whole milk, or evaporated milk. Keep in mind that the higher the fat content, the richer the sauce will be. So whole milk will have a richer and thicker outcome than when using skim milk. I have not tried this with non-dairy milks.
- Flour: use all purpose flour rather than specialty flours.
- Parmesan cheese: use grated Parmesan instead of shredded, as grated incorporates better into the milk mixture. If using shredded, make sure it’s freshly shredded and not packaged shredded cheese. Pre-shredded cheese is coated in preservatives that make it harder to melt without it turning rubbery or stringy.
- Butter
- Minced garlic
- Salt and pepper
It’s as healthy as the ingredients that go into it. So if you stick with the recipe as written and do not substitute or add variations, the recipe is not entirely unhealthy. The pasta does add carbs and the cheese adds fat, so be careful if you’re on a keto or weight-loss diet
Express recipe: Delicious Flemish stew in just 30 minutes
Salted butter caramel rolled biscuit
Stuffed Cabbage rolls
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
3 plants that prevent the appearance of humidity and mold at home
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Seared Corn on the Cob with Herb Butter Sauce Recipe
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
