Ingredients
- Milk: you can use skim, 1%, 2%, whole milk, or evaporated milk. Keep in mind that the higher the fat content, the richer the sauce will be. So whole milk will have a richer and thicker outcome than when using skim milk. I have not tried this with non-dairy milks.
- Flour: use all purpose flour rather than specialty flours.
- Parmesan cheese: use grated Parmesan instead of shredded, as grated incorporates better into the milk mixture. If using shredded, make sure it’s freshly shredded and not packaged shredded cheese. Pre-shredded cheese is coated in preservatives that make it harder to melt without it turning rubbery or stringy.
- Butter
- Minced garlic
- Salt and pepper
It’s as healthy as the ingredients that go into it. So if you stick with the recipe as written and do not substitute or add variations, the recipe is not entirely unhealthy. The pasta does add carbs and the cheese adds fat, so be careful if you’re on a keto or weight-loss diet
Banana Fritters with Cinnamon-Sugar Coating
The apple dessert the world is going crazy about!
Melt In Your Mouth Chicken Recipe
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
CARROT CAKE FIT
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Burnt iron sole: I clean it in no time and without chemicals!
Homemade baking soda tablets for deep cleaning your toilet