Ingredients
- Milk: you can use skim, 1%, 2%, whole milk, or evaporated milk. Keep in mind that the higher the fat content, the richer the sauce will be. So whole milk will have a richer and thicker outcome than when using skim milk. I have not tried this with non-dairy milks.
- Flour: use all purpose flour rather than specialty flours.
- Parmesan cheese: use grated Parmesan instead of shredded, as grated incorporates better into the milk mixture. If using shredded, make sure it’s freshly shredded and not packaged shredded cheese. Pre-shredded cheese is coated in preservatives that make it harder to melt without it turning rubbery or stringy.
- Butter
- Minced garlic
- Salt and pepper
It’s as healthy as the ingredients that go into it. So if you stick with the recipe as written and do not substitute or add variations, the recipe is not entirely unhealthy. The pasta does add carbs and the cheese adds fat, so be careful if you’re on a keto or weight-loss diet
Chicken Francese
Subway Sweet Onion Sauce
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Cherry Cheesecake
2 Ingredient Lemon Bars
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
No more moisture stains on your mattress with this 100% reliable remedy