Notes
Instant Pot instructions –
place all your ingredients in the Instant Pot, close the lid, and put the steam valve in the sealing position, hit your manual or pressure cook button and set the time for 10-minutes. Allow for a full natural release to make sure the chicken is tender. Shred, mix, and enjoy!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Mango Japanese Cheesecake Recipe
Vintage Rhubarb Cream Cake!
Perfect Vinegar tip for preparing crispy fried potatoes
Instant Pot Pork Chops with Carrots and Potatoes
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Creamy no-bake lemon cake with mascarpone:
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My grandpa was a wise man!
