5th Step
Coat each ear of corn with a large amount of the Cajun butter mixture that has been created by using a basting brush. Be sure that the corn is coated well all over.
6th Step
Place the Cajun Corn on the Cob in an attractive arrangement on a serving plate. To add a splash of color, you may garnish with freshly chopped parsley if you want. The dish should be served hot with lime wedges on the side for an additional jolt of tangy and zesty flavor
CHEESE SHRIMP PENNE PASTA & SPINACH
Creamy Dream: Banana Cream Cheesecake Bliss
PORK CHOPS WITH SCALLOPED POTATOES
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
There are still people who do not know the use of this small hole
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Grandma’s Impressive Chicken Thighs Dinner
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
