Remove the pan from the oven and place aside.
Reheat the pan and add more oil (if required) and then add the onions and peppers.
Stir frequently, cooking until peppers become soft and onions have brown.
Return the meat back to the pan and stir into the onion and pepper mixture.
The meat and peppers and onions have caramelized. Remove from the heat.
ASSEMBLING THE FRIES
Place the cooked fries on a plate or on a sheet of baking (see for more details).).
Scoop meat mixture over fries.
Half of the sauce on the meat and fries.
Serve sauce remaining to serve on the side.
We can’t get enough of these!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
If it were up to me, I’d relish this dish every day.
SALTED CARAMEL BANANA BREAD
Rick Harrison Is Mourning
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