What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Chocolate hazelnuts Bars
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
Biscuits and Gravy Casserole
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
How to make a bougainvillea bonsai tree step by step
Grandma’s Biscuits
Would you eat this Sausage Breakfast Skillet ?
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture