Quesabirria Tacos Recipe – Don’t Lose This (Page 2 ) | October 20, 2023
Annonce:
Instructions:
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
Remove meat from liquid and shred with two forks. Reserve liquid.
Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.
Advertisement:
4 Ingredient French Yogurt Cake (No Eggs)
Delicious Greek Salad
Mediterranean Potato Vegetable Stir Fry
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
How can you wash clothes without a washing machine?
Strawberries and Cream Salad
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
I could feast on this dish endlessly
