Cranberry-Orange Bars (Page 2 ) | October 20, 2023
Annonce:
Directions
- Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
- Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
- Pat two-thirds of dough into a greased 13×9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
Advertisement:
Epic Beef Nachos Supreme
Slow Cooker Fiesta Chicken and Rice Recipe
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Cracked Crab Cheese Bread
Beef Liver and Onions
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
Delicious Oat Bars, Homemade Without Sugar: A Delight