INSTRUCTIONS
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Preheat the oven to 350° and line a 8×11 baking dish with parchment paper and set it aside.
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Add 25 Oreos to a food processor or a large zip top bag and crush to a fine crumb.
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Reserve 5 Oreos and break into large pieces (not crumbs) and set aside.
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In a large microwave safe bowl, melt the butter and pour in the cookie crumbs. Stir to combine and then press into the prepared baking dish.
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Pour the can of sweetened condensed milk over the crust, spreading evenly.
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Sprinkle the chocolate chips and peanut butter chips evenly over the condensed milk layer.
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Sprinkle the reserved broken cookies over the top.
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Bake for 20-25 minutes until gooey, bubbly, and golden brown.
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Let set at room temperature for approximately 15 minutes before slicing into bars.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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