Directions:
Step 1
To begin the recipe, start by cutting each potato in half, and then place them in a large pot. Make sure to cover the potatoes with approximately 1 inch of water.
Step 2
Next, add 2 teaspoons of salt to the pot with the potatoes and bring it to a simmer. Allow the potatoes to simmer for about 20 minutes, or until they are fork-tender all the way through. Once they may be done, make sure to empty them well.
Step 3
After draining, allow the potatoes to cool, and then proceed to peel and discard the skins.
Step 4
Next, take a large bowl and transfer the potatoes into it.
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
I never fail to impress my guests with this dish—it disappears within minutes
RUSSIAN SALAD OLIVIER
Cooking Spinach with Potatoes
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Kentucky Hot Brown Sliders
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Peach Pudding Delight: A Luscious, Creamy Dessert
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead