Directions
Step 1
Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Transfer chicken to prepared rack and let sit for 5 minutes before serving
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Pimento cheese sauce
This is so good, you’ll want to make this tonight
Southern Fried Salmon Patties
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Tempting Treat: Bread with Apple Fritters Recipe
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Outback Steakhouse Alice Springs Chicken
