FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Mini Pumpkin Cheesecakes With Streusel Topping
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
4 Plants that will give flowers all year round
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Sink, here’s how to clean it with just two ingredients to make it shine
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
