Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
KICKIN FRIED CHICKEN
The florist’s ingenious tip to make orchids last
Why Pillows Turn Yellow, and How to Clean Them
Fried potatoes and onions
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
This Historic Photo Has Never Been Edited. Take A Closer Look At It