My Nanny, Wanda Whiteley, was an amazing cook. She was an amazing woman. Born just after the Great Depression into a poor family with several siblings, her life as a child was not easy. Because she struggled with severe asthma and was not healthy enough to walk miles to school every day she stayed home and taught herself to read and write. She was loving, supportive, funny and wonderful. I miss her very much. A few years before she died she took the time to write out several of her favorite recipes by hand into a small spiral notebook. She gave this to me for a Christmas present and I treasure it to this very day. She had terrible arthritis and it hurt her dearly to painstakingly write out each recipe. This Buttermilk Pie recipe was included and it remains a family favorite.
Nothing would have pleased my Nanny more than to know that her recipes were shared and loved. I’m so proud to post this here on our site and share it with y’all.
A printable recipe card can be found at the bottom of this post.
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
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