Ingredients
Broth (or use prepared chicken or turkey broth)
1 leftover turkey carcass from a 12- to 14-pound turkey
1 large onion cut into quarters
3 ribs celery cut into chunks
2 medium unpeeled carrots cut into chunks
4 cloves garlic peeled
2 bay leaves
1 teaspoon poultry seasoning or ½ teaspoon ground sage
12 cups water
Soup
tablespoons butter
cup finely diced onion
ribs celery diced
tablespoons flour optional
2 ½ cups leftover cooked turkey diced
1 teaspoon salt more to taste
1 teaspoon pepper
¼ teaspoon dried thyme
8 oz uncooked dried egg noodles
¼ cup fresh parsley finely chopped
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Italian Pot Roast (Stracotto)
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
How to Grow and Care for a Potted Lemon Tree: The Complete Guide
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Child on a Plane Passed Me a Note and $10 — It Changed My Life
BEST VEGAN BIRRIA TACOS
Company Cheese Spread