Meatloaf Recipe with the Best Glaze (Page 3 ) | October 22, 2023
Annonce:

Instructions

  • Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Per Serving

344kcal Calories18g Carbs24g Protein18g Fat

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Next: My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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