Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Key Lime Pie Lush
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Cool House Secrets You Didn’t Even Know!
Why your clean laundry may not smell as good as it should
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
