INSTRUCTIONS:
1st Step
Be sure that the sauerkraut has been well washed and drained to get rid of any extra brine. This will help bring the taste back into balance.
2nd Step
Warm the butter and olive oil together in a Dutch oven or a big pot with a heavy bottom and set the heat to medium. Add the garlic that has been minced and the chopped onion. Sauté the vegetables until they release their aroma and become slightly transparent.
3rd Step
After adding the sliced Polish sausage to the saucepan, heat it for a few minutes, or until it has a light brown color. The next step is to add the potato cubes, after which you should keep the heat on for a few more minutes so that the potatoes may develop some color.
4th Step
After it has been drained and washed, add the sauerkraut to the saucepan. Incorporate it with the sausage and potatoes, and give the flavors some time to come together.
Broccoli and Cheddar Twice Baked Potatoes
Serving Suggestions for Your Coca-Cola Glazed Ham
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
MOIST WHITE CAKE
Here’s how to simply defrost the fridge in no time
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
