Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
Loved how this came out! My friends at church were gushing over it
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