STEP 1:
In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.
STEP 2:
In a separate bowl, mix beaten eggs with milk and set aside.
STEP 3:
Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).
STEP 4:
Using a deep fryer, heat vegetable oil and brown the chicken on all sides.
STEP 5:
Drain it on paper towels. And serve it with hot sauce.
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Smoked Chicken Wings
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Ground Beef and Potato Stew Recipe
Strawberry Pound Cake
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Instant Pot Vegetable Beef Soup