Directions:
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
HOMEMADE MEATLOAF
Spinach Beef Biscuit Bake
Stuffed Crepe & Egg Breakfast Casserole
How to wash and clean your car windows without atria
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
Caramelized Onion Tart
