*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Slow Cooker Sweetened Condensed Milk Caramel
Low Carb Baked Big Mac Rice Paper Roll
Strawberry Cheesecake Dump Cake
Joy Behar Calls Dolly Parton’s Jolene Anti-Feminist And Fans Come Unglued
Mariska Hargitay & Teen Adopted Daughter Hug in Rare Pic Years after She Cried Becoming Her Mom
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
