HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:
Serving:
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- Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
- To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
- Slice, serve, and enjoy your Homemade Chocoflan!
Note:
- Make sure to prepare the caramel layer quickly as it hardens fast.
Next: After seeing this, I’m never making meatballs any other way again!
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