HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:

Serving:

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  1. Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
  2. To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
  3. Slice, serve, and enjoy your Homemade Chocoflan!

Note:

  • Make sure to prepare the caramel layer quickly as it hardens fast.

Next: The No Name Dip Recipe That Steals Hearts
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