Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
BANANA SPLIT FLUFF SALAD
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
Strawberry Punch
Whoopi Goldberg and Joy Behar Out at ‘The View’ for 2024: ‘Clearing Out Toxic Personalities’
Grilling Salad Cake “A piece of lettuce, please”
