Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
This classic dish is a staple at all my family gatherings
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Honey Butter Skillet Corn
What happens if you put a glass of coarse salt in the freezer?
White Chocolate Strawberry Cheesecake
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Pan-Seared Scallops with Lemon Garlic Sauce
Seared Corn on the Cob with Herb Butter Sauce Recipe
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
