Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Triple Chocolate Chunk Brownies Recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Quick and Delicious Zucchini with Eggs Recipe
Easy Lasagna Soup
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Salisbury Meatballs and Mashed Potatoes
My whole family couldn’t get enough of this. Next time, I’m making double!
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
